Countdown to Turkey
by Jill RobinsonNov 19, 2006
- No Votes
How do you like your turkey? Do you like it in a pie? Do you like it fried? It's time to narrow the options and settle on a recipe.
In past years, "fried turkey" filled searchers' bellies. But this week, "turducken" cleared the table and leads by a wing.
Turducken is for those who think turkey just isn't enough. Never heard of it? The name gives the exact order of construction. A turkey is stuffed with a duck, which is then stuffed with a chicken (all deboned, of course). While the origin of the large meal is disputed, searchers in New Jersey and Virginia are the most interested in figuring out how to make one. Related queries this week are "buy turducken," "turducken recipes," "cajun turducken," and "turducken reviews."
Take a look at the top turkey recipes to find your favorite, and remember to leave room for dessert.
