Sushi cows of the sea
Can we stop worrying about the fact that 90 percent of the world's big fish, including the prized-by-gourmet-sushi-lovers bluefin tuna, "have almost disappeared from the oceans since the advent of industrial fishing in the 1950s"? According to an extremely enthusiastic report from Bloomberg News' Stuart Biggs and Madeleine Pearson, "Breeding Breakthrough Helps Sushi Baron Create Sustainable… » Full Story on Salon.com
