Shoppers Prefer Locally-Grown Food, Study Finds
If that carrot traveled across state lines, I’m not eating it! Even if it costs more to buy one that didn't.
That's the attitude of more and more foodies, and a new study finds that grocery store shoppers, in general, are willing to shell out more money for locally-grown foods than they would for the same product trucked, shipped or flown in from farther away. The effect was even more… » Full Story on LiveScience
That's the attitude of more and more foodies, and a new study finds that grocery store shoppers, in general, are willing to shell out more money for locally-grown foods than they would for the same product trucked, shipped or flown in from farther away. The effect was even more… » Full Story on LiveScience
